Ciena Healthcare Management

  • Cook

    Requisition ID
    2019-7852
    Category
    Culinary
    Facility Name
    Regency at Bluffs Park
    Shift
    All Shifts
    Location : Location
    US-MI-Ann Arbor
  • Overview

    Join our team and work with the best in healthcare!


    Founded in 1998, Ciena Healthcare is a leading innovator and one of
    Michigan’s largest providers of skilled nursing and rehabilitation care services.

    It is our honor to serve our residents that are in need of short-term rehabilitative services as well as long-term care. Our vision is to be the industry leader by offering fresh, new perspectives and innovations and adhering to quality standards that not only exceed regulatory compliance, but achieve excellence in quality out comes for our residents.

    At Ciena, we make it our mission to provide exceptional service to our patients and residents.  We are looking for employees who are passionate about providing care or services in our Centers.

     

    bluffspark_payroll@cienafacilities.com

    Responsibilities

    The Cook prepares delicious, nourishing, well-balanced meals to meet the daily nutritional and special dietary needs for each resident.

    In the absence of the Chef and/or Dietary Manager, supervises the culinary center’s employees.

    • Follows standardized recipes.
    •  Prepare foods that correspond to the menu cycles developed by Registered Dietitians.
    •  Cooks or prepares palatable, attractive and nutritionally adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.
    •  Uses food supplies and equipment in an efficient and economic manner to prevent waste.
    •  Prepares and maintains a supply of food alternates to accommodate resident choices and refusals of food served
    • Supervises culinary staff with regard to food storage, food preparation, tray assembly, and cleaning.

    Qualifications

    Education and/or Experience:

     

    • High School diploma or equivalent preferred.

    • One year experience as a cook in an institutional food service setting preferred.

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